Ree Drummond makes a breakfast recipe with big Tex Mex flavors that’s prepared in 16 minutes. The Pioneer Lady star’s hearty tostada options scrumptious layers of beans and cheese and is topped with an egg.
Ree Drummond’s breakfast recipe is prepared in 16 minutes
Drummond demonstrated easy methods to make the breakfast tostada recipe on an episode of The Pioneer Lady devoted to 16-minute Tex Mex dishes. “This has all of the issues I like to have for breakfast,” Drummond mentioned. “Cheese, eggs, the works.”
She fried bacon in a single skillet and added oil and canned drained black beans, salt, pepper, and scorching sauce to a different skillet.
“There's something about Tex Mex flavors and that good spice that's so good at breakfast time,” the Meals Community host mentioned. “It type of wakes me up and provides me one thing to dwell for that day.”
She mashed the beans barely so there have been nonetheless complete beans within the pan. “I type of need it to be a mix of refried beans and complete beans,” Drummond mentioned. She turned off the warmth and prepped the cheese.
Drummond grated cheddar cheese, stating that “pepper jack can be scrumptious, common Monterey jack can be good, just about any cheese works.” She admitted, “And there's a lot of cheese in my Tex Mex cooking, anyway.”
‘The Pioneer Lady’ star assembled the tostadas
To assemble the tostadas, Drummond used store-bought tostada shells to make the method “tremendous simple.”
The Meals Community host added beans on a tostada, topped it with cheese, positioned one other tostada on high, and added one other layer of beans and cheese. “You possibly can have a lot enjoyable with layered tostadas like this,” Drummond defined. “Totally different beans, completely different cheese, you'll be able to add some pico de gallo within the layers, salsa — something goes.”
She repeated the layers of tostada, beans, and cheese and baked it in a 400 diploma Fahrenheit oven till the cheese melted.
Drummond made an egg and added scrumptious fixings to her breakfast dish
Drummond eliminated the bacon from the skillet and used the identical pan to prepare dinner the egg, which she sprinkled with salt and pepper. “I like my eggs sunny side up so I’m simply going to let it fry slowly within the skillet,” she defined.
The Pioneer Lady star chopped an avocado into chunks. “My love affair with avocados has gone on since faculty,” she defined. “I went to school in California so there have been principally avocados in every single place. And I nonetheless love them each bit as a lot.”
After eradicating the tostada from the oven, Drummond mentioned, “Actually, if I didn’t have anything to placed on it, I might be a cheerful woman.”
She positioned it on a plate, topped the layered breakfast dish with the egg, and added bacon on the aspect. Drummond added salsa, bitter cream, avocado, scorching sauce, and cilantro leaves. “So recent, so lovely,” she mentioned. “I'm a cheerful woman.”
The complete recipe is on the market on the Food Network web site.