Ree Drummond has a number of simple go-to Christmas dishes she stated she all the time serves. The Pioneer Lady star’s household additionally has a Christmas morning breakfast custom that entails a few of her favourite dishes.
In a December interview with Mashed, Drummond mentioned the vacations, together with a few of her go-to dishes for Christmas.
When requested, “What are a number of of the vacation dishes that you simply all the time serve?” The Pioneer Lady star shared one “magical” menu merchandise. “Oh gosh. All I take into consideration is meals across the holidays,” Drummond answered.
She continued, “I have a dish, burgundy mushrooms, that my mother-in-law taught me how one can make, and it’s principally in a stockpot you throw in two or three containers of white mushrooms, an entire bottle of pink wine, a bunch of garlic, butter, some seasoning, and you then cook dinner it for 9 or ten hours.”
Drummond added, “It's important to strive it. They're magical and I affiliate them with the month of December as a result of they odor so good.”
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Ree Drummond shared the household Christmas breakfast custom
Drummond additionally shared one among her household’s favourite Christmas breakfast concepts and their Christmas morning custom.
“Eggs Benedict is one thing that my mother all the time made on Christmas morning, so I really like any type of eggs Benedict,” she defined. “I've an eggs Benedict casserole on my web site, which is sort of a enjoyable, simple method to method it if it's important to serve a number of folks.”
After all, Drummond is a fan of cinnamon rolls on the holidays. “Cinnamon rolls are big,” Drummond stated. “My mother and I all the time had a practice of creating cinnamon rolls and gifting them to neighbors.”
She additionally shared some simple meal choices that they wish to make on the holidays. “I like lasagna round Christmas, so I’m not afraid to whip up a few casserole pans of lasagna after which biscuits and gravy,” Drummond famous. “That’s a Christmas morning custom for us.”
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‘The Pioneer Lady’ star has a straightforward eggs Benedict recipe
Drummond shared her recipe for eggs Benedict in a 2007 weblog submit on The Pioneer Woman web site. “When you’ve by no means tried it, you have to. When you’ve all the time thought-about it the sort of dish solely Thurston Howell the Third-types eat, assume once more,” she wrote. “When you’re petrified of it … you’ve bought some critical points.”
Drummond added, “It’s so disgustingly scrumptious, it’s virtually disgusting.”
The Pioneer Lady star’s recipe contains simple directions for toasting English Muffins and Canadian bacon and the trick to an ideal poached egg. She tops all of it with a fantastic sauce she calls, “creamy, sinful, decadent, soul-inspiring homemade hollandaise sauce.”
For the eggs, Drummond makes use of a method that entails swirling the boiling water earlier than cracking in an egg, then cooking it for two ½ to three minutes.
She makes the hollandaise sauce in a blender, mixing egg yolks on low then pouring scorching butter in slowly. “The blender ought to stay on the entire time, and you need to be cautious to pour within the butter very slowly,” Drummond suggested. “Preserve pouring butter till it’s all gone, then instantly start squeezing lemon juice into the blender.”
To assemble the dish, she locations the English muffins face-up on a plate, then tops it with Canadian bacon, poached eggs, and spoons on Hollandaise sauce.
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