Ree Drummond makes an easy casserole recipe she admits isn’t “fancy” however is a complete crowd-pleaser. In line with The Pioneer Lady star, “there’s by no means a crumb left” when she makes the dish.
Ree Drummond makes a simple weeknight dinner casserole recipe
Drummond made her straightforward casserole recipe on an episode of The Pioneer Lady. “For those who’re on the lookout for a weeknight dinner that everybody goes to like, you'll be able to’t get any higher than nacho cheese casserole,” she mentioned. “It’s a kind of dinners that fully disappears — there’s by no means a crumb left.”
She added oil to a skillet, then whisked in flour and cooked the combination till it was mild golden brown. “I've to say, this casserole is so Center America,” Drummond famous. “I don’t imply to make generalizations. By that I imply, there's nothing fancy about it. It’s only a good previous Tex Mex casserole — meaty, tacky. It’s acquired tortilla chips in it. How dangerous can that be?”
Drummond added hen broth, canned enchilada sauce, and cumin, then heated the sauce to thicken it.
In one other skillet, she browned floor beef with diced onions and minced garlic. “This casserole is nice as a result of you'll be able to eat it by itself after it’s baked and it’s scrumptious,” she mentioned. “I wish to serve it with a entire bunch of fixings. The identical fixings you’d use if you were making tacos, nachos, something like that.”
Drummond added, “Tex Mex dishes and fixings — it’s sort of a faith in our home.”
‘The Pioneer Lady’ made a cheese combination and assembled the casserole
Drummond completed up the ultimate steps and assembled the casserole. She mixed grated sharp cheddar and pepper jack cheese in a bowl. Then Drummond poured the sauce over the meat and stirred it to mix.
The Meals Community host assembled two casseroles — one to cook dinner for dinner and one other to retailer within the freezer for a future meal. She added a layer of crushed nacho chips to the pans, topped them with the meat combination, then the cheese, and repeated the layers.
To cook dinner the casserole, Drummond coated the pan with foil and baked it in a 350 diploma Fahrenheit oven for 25 minutes then eliminated the foil and baked it one other quarter-hour. She topped the casserole with shredded romaine lettuce, diced roma tomatoes, bitter cream, black olives, and inexperienced onions.
The total recipe is out there on the Food Network web site.
Drummond’s Tex Mex casserole earns nice critiques
Drummond’s nacho cheese casserole earns a number of glowing critiques on the Meals Community website with some useful strategies to tweak the dish barely.
“Beloved this meal,” one reviewer wrote. “The one change I made was I used Mexican cheese as a substitute of doing the pepper jack. I didn’t need it to get too spicy for my 4 and six-year-old.”
One particular person raved, “Tastes and eats like a gourmet taco salad!! Fabulous!”
One other reviewer shared, “This casserole may be very fascinating. I did make two — one for dinner and one for the freezer. The flavour is great! From earlier expertise and as another reviewers advised, I solely put the chips on high … General, it was scrumptious and I'll undoubtedly make it once more.”
Others shared their expertise with leaving out the underside layer of chips. “With adjustments, it was an instantaneous hit with all members of the family, this hardly ever occurs,” one particular person wrote.