Running out of ideas for dinner? Try these delicious recipes now – Film Daily

Dinner generally is a pleasantly stress-free spotlight to an extended, hectic day. They'll do extra than simply fill you up. Dinners typically carry people collectively and beginning cherishing recollections & traditions. However generally, dinners could be like streaming motion pictures & exhibits – since there are such a lot of meals to select from, it may be troublesome to determine. Generally, to get these artistic spices going, you simply want some easy concepts for recipes. 

You may add some splash, bounce, and depth to your meals via selfmade connoisseur meals. These concepts for recipes will probably be an incredible hit at any dinner desk. 

Lemon hen

Current this easy lemon hen recipe as an inventive masterpiece shining just like the solar with a lemony zing. Calling for garlic and different scrumptious herbs soaking in white wine, these tender hen breasts are simply as wholesome as they're juicy & delectable. 


  • 4 boneless hen breasts or about 2.5 lbs
  • ¼ cup of olive oil
  • 2 teaspoons of dried oregano
  • 2 teaspoons of dried thyme
  • 2 teaspoons of garlic powder
  • 2 teaspoons of salt
  • ½ teaspoon of black pepper
  • ½ cup of dry white wine
  • 2 tablespoons of minced garlic (6 cloves)
  • 1 tablespoon of lemon zest (2 lemons)
  • 2 tablespoons of freshly squeezed lemon juice
  • 1 tablespoon of brown sugar
  • 1 lemon lower into 6 slices


  1. Warmth the oven to 400 levels Fahrenheit.
  2. Pat the hen breasts dry and put them on a 9 x 13 baking sheet.
  3. Take a small bowl, and blend the olive oil, oregano, thyme, garlic powder, the 1 teaspoon of salt and pepper to make a thick marinade paste.
  4. Cowl the hen breasts with the marinade paste.
  5. Utilizing the identical bowl, take the white wine, garlic, lemon zest, lemon juice, sugar, and the remainder of the salt, and blend them collectively. 
  6. Pour them over the hen breasts.
  7. Relaxation the lemon slices between the hen breasts.
  8. Bake the hen for fifteen minutes.
  9. Baste the hen with the pan juice.
  10. Bake the hen for an extra fifteen minutes or till golden. 

Baked salmon with grapefruit salad

This dinner concept is heat like a fireplace in your mouth and has an ideal degree of moisture like fresh bread. It’s going to be mushy, flaky, and melt-in-your mouth to perfection. You’ll love this baked salmon recipe and it’ll cook dinner in simply fifteen minutes!


  • ¾ lbs of contemporary salmon filet
  • 1 cubed avocado
  • 1 peeled grapefruit
  • 4 cups of loosely packed mache (or different spring greens of your alternative)
  • 1 lemon
  • Honey mustard French dressing
  • Salt & pepper


  1. Warmth your oven to 350 levels Fahrenheit.
  2. Put your salmon on a parchment lined baking sheet.
  3. Season the salmon with the salt and pepper.
  4. Bake the salmon for fifteen minutes or till it darkens up and flakes simply.
  5. Whereas the salmon is baking, use a paring knife to peel away the grapefruit pores and skin.
  6. Slice every grapefruit wedge away from the internal white pores and skin.
  7. Organize the salad on the serving plates by layering the greens, avocado, and grapefruit wedges.
  8. Douse them calmly with the French dressing sauce.
  9. Lower the salmon into 2 items and gown them with lemon juice.

Salmon en papillote

There’s not a lot that beats a homemade gourmet meal, however generally, they are often troublesome to search out in easy recipe concepts. Why spend a bunch of cash if you actually don’t should? 

Few is simpler than cooking salmon in parchment with greens. You would need to attempt to mess it up. The steam-cooked en Papillote will make your salmon come out of the oven graciously moist & tender. 


  • 1.5 lbs of salmon, lower into 4 items
  • 1 small and thinly sliced zucchini 
  • 1 thinly sliced head fennel
  • 1 thinly sliced lemon
  • 1 teaspoon of dried dill
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • ½ teaspoon of pepper
  • Parchment paper


  1. Warmth your oven to 375 levels Fahrenheit.
  2. Lower the parchment paper into 4 massive ovals of 15 x 10 inches, after which fold in half.
  3. On every ½ of the parchment layer on ¼ of the zucchini, ¼ the fennel, 1 piece of salmon, sprinkle with ¼ teaspoon of salt, ¼ pepper, ¼ teaspoon of dill, lemon slices, drizzle with ¼ cup of olive oil and some items of fennel leaves.
  4. Do the identical to all salmon fillets.
  5. Shut the parchment paper by folding the opposite half over the ready salmon.
  6. Gently roll the open edges towards the middle.
  7. Put the pouches on a baking sheet.
  8. Bake on the middle rack within the oven for fifteen minutes.

Acquired anymore concepts for dinner recipes? You understand what to do!

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