Salad and Go bundles breakfast and lunch with new offer


Salad and Go, an rising salad trade disruptor, is proving itself to be a real “one-stop store” for all meals of the day with its new “On the Go” bundle. Designed with clients on the transfer in thoughts, the brand new bundle has each breakfast and lunch coated by providing a selection of a chilly brew (or any 24 oz. drink), any breakfast burrito and any salad or wrap with hen or tofu all for simply $9.99.

The “On the Go” bundle is now out there each day throughout breakfast hours (Monday via Friday from 6:30 – 10 a.m. and Saturday via Sunday from 7 – 11 a.m) from any certainly one of Salad and Go’s drive-thru areas in addition to via digital on-line ordering at saladandgo.com or utilizing the Salad and Go cell app. 

“Salad and Go is specific in our dedication to offering contemporary, reasonably priced and handy meals for all, and the On the Go bundle makes it abundantly clear that we by no means at any level within the day take a break from this mission,” stated Charlie Morrison, CEO of Salad and Go. “This distinctive deal saves our clients each money and time like by no means earlier than, proving that becoming wholesome and scrumptious meals right into a busy schedule doesn’t must be such a pricey trouble.” 

The bundle choices are in depth with 5 chef-curated breakfast burritos, numerous chilly brew combos and eight salads or wraps to select from. Extra costs could apply for add-ons.

Past the choices out there with the bundle, Salad and Go’s full menu consists of an limitless vary of made-to-order salads, wraps, breakfast burritos and soup, a line-up of hand-crafted lemonades and teas, chilly brew coffees and different nutritious choices for youths. The beloved salad chain lately added a refreshing Mango Ginger Cooler and  flavorful vegan Corn Tortilla Soup as two new craveable and appetizing foods and drinks choices. 

Salad and Go is devoted to offering contemporary, high quality meals by sourcing substances instantly from high-quality native farmers and suppliers at any time when doable and retaining prices low for the client by vertically integrating operations and distribution. The model will proceed to actualize its mission via the volunteer work the model does weekly to donate 4,000 meals to these in want and in partnerships with nonprofits and types to fundraise for and help numerous causes. 

Salad and Go is on a mission to make contemporary, nutritious meals handy and reasonably priced to ALL. The idea is an trade disruptor, making meals that aren't solely handy and reasonably priced, however good for the visitor and the local people. The usage of uncooked, contemporary substances in chef-curated recipes supply nutrient wealthy meals which might be scrumptious and satisfying. All menu objects at Salad and Go are made to order with high quality, contemporary substances. Constructed on a mannequin of pace and effectivity, Salad and Go is ready to serve made-to-order meals shortly and at exceptionally low costs. Salad and Go was based in 2013 in Gilbert, Arizona. The corporate at present operates over 50 areas throughout Arizona and Texas.



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