Shakshuka recipe: an Arab street food turned trendy breakfast | Times2

Previously few years this Arab dish has turn out to be an everyday on stylish breakfast menus in London and Edinburgh. Within the Center East and north Africa it's usually road meals or served as a easy snack at dwelling.

Much like the Turkish dish menemen (the place the egg is scrambled), shakshuka is normally ready with sautéed peppers and tomatoes into which eggs are cracked and left to set entire.

That is the best way we take pleasure in it at dwelling as an impromptu supper with a giant inexperienced salad.

Serves 3-4

2 tbsp ghee, or olive oil with a knob of butter
1-2 tsp cumin seeds
2 cloves of garlic, finely chopped
2 onions, finely sliced
2 bell peppers, finely sliced
1-2 tsp honey or brown

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