Tangy Vegan Pad Thai - Vegan Food & Living


Tangy Vegan Pad Thai

These punchy plant-based noodles can have you dreaming of Thailand. Get this road meals traditional on the desk by sizzling courgette, pink pepper, chilli and rice noodles in a zingy vegan Pad Thai sauce.

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This vibrant vegan Pad Thai recipe is good and salty with a good looking fiery warmth that can make your mouth water.

To make it, merely roast your squash whilst you fry the peppers earlier than you stir-fry all of the elements along with the sauce in a single scrumptious combine. Fast to organize, it’s able to eat in simply 35 minutes.





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