Tex-Mex chicken and rice dinner recipe is ready fast


Youngsters are graduating, preparing for summer time camp, coming house from school, having showers, getting married. Gatherings appear to be coming in droves — along with the standard celebrations at the moment of yr, we’ve obtained all those that had been postponed the final two years. It looks as if we're all immediately busier than ever.

I’ve obtained a dinner that's as straightforward to make as it's to eat — and clear up. It takes only one skillet and tastes like an evening out at your favourite Tex-Mex joint — however is extra healthful. The recipe beneath requires hen thighs, however you'll be able to substitute breasts to chop again on the fats and energy.

The dish reheats properly, and is tasty the second day. You'll be able to even freeze it in lunch-sized parts in microwavable containers. However to try this, you’ll want leftovers — which I one way or the other by no means have.

Tex-Mex Rooster and Rice Skillet

2 tablespoons olive oil, divided

1 pound boneless hen thighs, lower in 1-inch items

3/4 teaspoon salt, divided

1/4 teaspoon floor black pepper

1 medium onion, chopped

1 every purple and inexperienced bell pepper, chopped

1 teaspoon chili powder

1 teaspoon floor cumin

1/2 teaspoon smoked paprika

1 cup basmati rice

1 (15-ounce) can low sodium black beans, drained and rinsed

1/2 cup bottled delicate salsa

1/2 cup shredded delicate cheddar cheese

2 tablespoons chopped cilantro

1. Warmth 1 tablespoon of the oil in a big skillet over medium-high. Add the hen, 1/2 teaspoon of the salt, and the pepper and cook dinner 4 minutes; switch to a bowl.

2. Warmth the remaining 1 tablespoon of oil within the skillet; add the onion, bell peppers, chili powder, cumin and smoked paprika; cook dinner 3-4 minutes, stirring sometimes, till the greens start to melt. Stir within the rice, then add the hen, 2 cups water and the remaining 1/4 teaspoon salt. Carry to a boil, cut back warmth to medium low, and simmer, lined, till the rice and hen are cooked, 20 minutes.

3. Stir within the beans and salsa; cook dinner 2 minutes. Take away from warmth and stir within the cheese and cilantro.

MAKES 4 SERVINGS



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