The average family wastes £800 worth of edible food every YEAR

Do you know the typical British household throws away roughly £800[1] value of edible meals yearly?

In response to a nationwide research by Tesco, three quarters of UK households (77%)[2] say they throw away unopened or unused meals, with a staggering half one million individuals doing so every day.

However, whereas nobody units out to be wasteful, busy life, an absence of planning, and plain forgetfulness can result in completely good meals going within the bin.

In addition to costing us cash, that is additionally harming the surroundings, with meals waste within the UK producing the identical quantity of greenhouse gases as 10 million vehicles.

To assist households battle their binning and make their meals and cash go additional, Tesco has teamed up with Hellmann's to launch the 'Use Up Day' marketing campaign, which inspires the nation to cook dinner one meal as soon as every week utilizing up meals they have already got of their kitchen.

Katharine Crossland, Shopper Advertising and marketing Director at Unilever UK & Eire says, 'we've the chance and duty to assist customers get extra out of their meals store.'

'Small modifications in our behaviour and easy interventions, comparable to committing someday every week to utilizing up leftover components and meals, all add up.'

So how will you participate?

Nobody units out to be wasteful, however busy life, an absence of planning, and plain forgetfulness can result in completely good meals going within the bin

'With a teaspoon of inspiration and a pinch of ''know-how'' we will all flip leftover meals into fast, scrumptious meals' 

Beginning a weekly Use Up Day is extremely easy, with Tesco's new meals waste hub offering a step-by-step information that will help you discover your excellent Use Up Day.

TV presenter Konnie Huq met one household who're making an attempt it out to make their weekly outlets go additional, lower your expenses and cease edible meals from going to waste.

They informed Konnie how they're having enjoyable foraging collectively for leftover components within the fridge, freezer and cabinets, earlier than utilizing simple to comply with recipes on the Tesco meals waste hub to whip up thrilling new meals.

Mark Breen, Senior Artistic Companion at environmental charity Hubbub, says the concept behind a Use Up Day is to see leftover components in a brand new mild.

'A lot of the meals we throw away at house is completely good to eat, however it will probably generally be a problem to know what to do with the previous couple of components within the fridge that do not appear to go collectively.' he says.

'With a teaspoon of inspiration and a pinch of ''know-how'' we will all flip leftover meals into fast, scrumptious meals – saving cash and doing our bit for the surroundings on the similar time.

'When selecting the right day on your Use Up Day, attempt to go for one that's simply earlier than your fundamental common buying journey, and when most of your family is often at dwelling.

Sliced bread is the most commonly wasted store cupboard item while milk tops the list of wasted fresh food item

Sliced bread is essentially the most generally wasted retailer cabinet merchandise whereas milk tops the checklist of wasted contemporary meals merchandise

Collaborating each week may save the typical household £260[3] a 12 months and cut back meals waste by one third, in line with a latest research by Hellmann's. Introducing a Use Up Day may also result in adopting different habits that cut back meals waste, comparable to planning meals outlets, which means households may save much more cash.

And saving cash whereas serving to the surroundings would not need to imply compromising on style, explains Tessa Clarke, Co-founder and CEO of OLIO, the neighborhood sharing app, which makes it simple for individuals to share what they will not want or use with others of their local people.

Tessa says that initiatives comparable to a Use Up Day are usually not solely an ethical crucial, however an environmental one, too.

'If it was a rustic, meals waste could be the third largest supply of greenhouse fuel emissions after the USA and China,' she says. 'One kilo of meals waste generates the identical quantity of carbon emissions because it decomposes in landfill as a 25,000 500ml plastic bottles.

'In our household the perfect meals have been a random assortment of leftovers you'd by no means suppose would go collectively, and it is satisfying realizing that you have accomplished your bit that day to assist cut back meals waste.'

Families can forage together for leftovers in the fridge, freezer and cupboards, before trying out new dishes

Households can forage collectively for leftovers within the fridge, freezer and cabinets, earlier than making an attempt out new dishes

Tesco has dedicated to stopping any good meals from going to waste all through its UK operations and has already made substantial progress.

The most effective factor since sliced bread? Home made croutons! 

Tesco's Kené Umeasiegbu has some nice suggestions for making use of unused bread.

'I usually discover I've received unused bread in my kitchen, so I both lower up the crusts, bake them with olive oil and spices to make croutons to high soup or salad, or blitz the bread into crumbs and use as a coating for fish or the crunchy high of a pasta bake,' he says.

Redistributing surplus meals from its shops by way of OLIO has saved an unimaginable 37 million parts of meals since November 2019, benefitting greater than 120,000 individuals in native communities.

That is on high of Tesco's present meals surplus donations programme, together with its Neighborhood Meals Connection scheme with FareShare, which already sees it donate 2 million meals each month to meals charities throughout the UK.

In the summertime of 2020, Tesco turned its consideration from its outlets to households, making a pilot initiative with Hubbub that labored with 53 households to find one of the best methods to cut back meals waste at dwelling.

The No Time for Waste Problem discovered that altering how the households deliberate, shopped and saved meals helped them lower the quantity of fine meals they threw away by 76% - equal to 1.46kg each week.

'We all know that a lot of our prospects share our ambition of tackling meals waste, however they generally battle to do that in their very own dwelling,' says Kené Umeasiegbu, Campaigns Director at Tesco.

'It is clear there's an urge for food from prospects to do extra – excuse the pun - and our analysis reveals that 56% of the inhabitants are actively looking for out recommendation and steering on the right way to cut back their family meals waste. Proper now, each little helps and that is why we're launching our 'Use Up Day' marketing campaign to assist our prospects spend much less and lower waste by utilizing meals already of their kitchen.

'We recognise that lack of time and the notion that you might want to be a talented cook dinner generally is a barrier to taking motion. Fortunately, a Use Up Day is easy and straightforward to implement – with loads of fast, easy recipes on the Tesco food waste hub, to assist your meals go additional at this time.'

Find out how to begin your Use Up Day  

With the assistance of our easy, sensible and speedy recipes you may create scrumptious meals, lower your expenses and cease good meals from going to waste.

Go to, select a weekly Use Up Day that fits your way of life and begin utilizing up meals that is already in your kitchen. It is actually that easy.

[1] The overall price of family meals waste in a household (primarily based on 3.8 individuals) from a 2015 Wrap research with the price of meals (from April 2021) adjusted for inflation. The total WRAP report is out there here.

[2] All figures, except in any other case said, are from YouGov Plc. Whole pattern measurement was 2061 adults. Fieldwork was undertaken between fifth - sixth April 2022. The survey was carried out on-line. The figures have been weighted and are consultant of all UK adults (aged 18+).

[3] Primarily based on Hellmann’s findings {that a} weekly Use Up Day in a Canadian trial lower meals waste by a 3rd every week. The Hellmann’s research is here.

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