New Jersey locals have plenty of delight in terms of their state's most iconic foods. Some of the well-known regional specialities dates again to 1856, when John Taylor pioneered his recipe of pork, salt, sugar, and spices and bought it as Taylor's Ready Ham.
Taylor's recipe is evocative of different processed meats like bologna and Spam, however its salty-sweet taste and barely coarse texture separates it from the remaining. The Pure Meals and Drug Act decided in 1906 that this processed meat did not rely as ham, so Taylor rebranded, and the title pork roll was born.
Regardless of the title change, New Jerseyites stay in the midst of a fierce debate over what to name the meat product. Should you're based mostly within the northern a part of the state, odds are you name it by its authentic title, Taylor ham. For restauranteur John Yarusi and different individuals in South Jersey, it's, and all the time might be, pork roll.
When Yarusi first opened Johnny's Pork Roll as a meals truck nearly a decade in the past, he solely served the sandwich the basic method: slices of griddled pork roll, American cheese, and eggs on a roll. Quick ahead, and now Johnny's Pork Roll has since expanded to a brick-and-mortar store in Pink Financial institution, New Jersey, close to their iconic truck.
They've additionally bulked up the menu to incorporate 11 sandwiches, all that includes pork roll because the star. Whether or not it is with pineapple and Sriracha, coleslaw and barbecue sauce, and even sauerkraut and Russian dressing, Johnny's Pork Roll makes the last word sandwich to treatment a hangover or simply begin the day proper.
Try the video above to see how Yarusi builds his signature sandwiches and study extra about this porky a part of New Jersey historical past.
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