I’ve needed to barely rethink the phrase ‘consolation’, although. Maybe it’s as a result of I used to be introduced up in an period when creamy, buttery mash was the very definition of cosy. When you’re from Northern Eire, as I'm, you’ll learn about champ, a dish of potatoes mashed with milk – during which chopped spring onions have been cooked – and copious quantities of butter.
That is eaten by itself, there are not any wholesome greens on the facet, and it's a dish my kids simply don’t get. They’re the identical, sadly, about gratin dauphinois. They don’t get cream.
They whine, ‘Oh Mum, a lot cream,’ as I dig a serving spoon into its tender layers. They don’t even get potatoes. As I cut up my baked potato open, they’ll be cooking bulgar wheat and slicing roasted peppers. I suppose they’ve been introduced up with Mediterranean greens and olive oil, although we dwell in England.
Pies are one of many few old style cosy meals I can get previous them, the one dish, aside from lasagne, during which they assume a flour-thickened sauce is suitable. In any other case, for them, cosiness is delivered in pasta and baked rice dishes and even sloppy bowlfuls of polenta. You wouldn’t assume their mom was Irish; you may conclude, simply on what they eat, that they’d been introduced up by an Italian who had spent a prolonged sojourn within the Center East.
They like assertive flavours, the warmth of chilli and cayenne, salty feta cheese, the earthy, sweaty whiff of cumin, and the pulses – lentils and chickpeas – that Mediterranean cooking has made in style. I've come to like polenta too. It gives a medium-weight blanket on which different, stronger flavours can play. Baked rice dishes have been on the go since I labored out that 200g rice and 650ml inventory prepare dinner to perfection in 40 minutes in a 30cm pan.
My thought of cosy food is increasing and the dishes I’m sharing right here show it. I’m not giving up the creamy gratins, although.
Three consolation meals recipes for winter mealtimes
A cobbler is usually candy nevertheless it's a flexible dish that works nicely with savoury elements, too.