In line with Taste of Home, baking soda must be saved in a container that locks out moisture. In any other case, you'll find yourself with clumping or worse — mildew. A blogger at I Forgot Its Wednesday additional explains that whereas sodium bicarbonate will not be vulnerable to spoil, it may be compromised, so do not retailer it within the fridge. However that does not imply that your baking soda is not helpful. It could not create the identical outcomes while you make your truffles and cookies, nevertheless it will not hurt you.
So, what's an individual to do in the event that they must make 5 dozen cupcakes ASAP for a faculty carnival and discover their baking soda is clumpy? We've some excellent news for you. For those who discover that your baking soda has clumped and is rock arduous, and so long as there isn't a mildew, there may be a straightforward method so that you can salvage and considerably restore it to its fantastic, powdery existence. Per the meals discussion board Hometalk, you may dump your chunky baking soda into one other container and use a mallet or meat tenderizer to interrupt the clumps aside or break-out your blender and pulversize the clumps till they're as soon as once more a fantastic powder. Drawback solved.