Smooth, irresistible lemon buttermilk cookies are candy, tart, and a cheerful addition to a springtime or summer season gathering. They're like little bites of sunshine. The comfortable buttermilk cookie dough is topped with a candy and tart lemon curd, creating puffy bites of perfection.
You will start by making a curd utilizing contemporary lemon juice, sugar, butter, and egg yolks. As soon as the curd is cooked, put it within the fridge to set whilst you get began on the buttermilk cookies. For these, you may want all-purpose flour, cake flour, baking soda, salt, sugar, egg, butter, bitter cream, vanilla extract, and naturally, buttermilk. The buttermilk reacts with the baking powder to assist the cookies rise, giving them their gentle and puffy look. It additionally provides an ever-so-slight tang to the cookie dough, balancing out the lemon curd.
Earlier than the cookies are utterly carried out, use the again of a spoon to create an indentation in every cookie. It will maintain the scrumptious lemon curd as soon as the cookies have cooled. Mud the curd-filled cookies with powdered sugar to complete them off.