The New KitchenAid Bread Bowl With Baking Lid: On Test -

Obtained a KitchenAid Tilt-Head Stand mixer? Fortunate you. Now you want the wonderful new KitchenAid Bread Bowl With Baking Lid. Possibly for Xmas?

Residence bread makers know {that a} stand mixer takes the onerous work out of kneading, however most bakers quickly be taught that many mixers merely can’t deal with the work.

It’s a troublesome job and can break the again of most mixers in a really quick time.

Not the KitchenAid Tilt Stand Mixer although, this iconic design hero hasn’t modified its appears a lot within the final 100 years and it stays one of many strongest, if not the strongest mixer in the marketplace.

A full elements and assist service means it may be simply repaired ought to it ever (unlikely) go flawed or put on out.

It’s an enormous funding worth sensible, however will most likely final perpetually and it makes any kitchen look nice.

It’s greater than a mixer too; attachments exist for rolling and chopping pasta dough, grinding meat and making sausages, making ice cream, slicing greens and there’s even a meals processor.

Now comes the KitchenAid Bread Bowl With Baking Lid

Solidly ceramic in cream with speckles, and backed with a 5-year no-chip restricted guarantee, it suits each the 4.3L and 4.8L Tilt-Head Stand Mixer. The thought is that one can combine, knead, proof and bake multi functional. From mixer to oven, no fuss

This clearly saves on the washing up, however there's extra.

The bowl lid together with your bread on goes into the oven after which the bowl is inverted onto it. Deep ridges on the lid be sure it’s a strong, protected match.

The intelligent factor is that the bowl traps steam when baking, whereas permitting loads of area for the bread to rise. This steam is what provides you a correct good crust. And not using a steam oven, the one different manner of attaining it's to throw water onto a scorching baking tray when the bread goes in. Not supreme.

So we gave it a go along with our venerable KitchenAid.

Doing The Dough

There's a recipe for bread within the booklet, however bizarrely it needed us to make use of all-purpose plain flour and never bread flour. This appeared flawed, so we ignored that bit. Bread flour has the necessary gluten that plain flour lacks.

The dishwasher protected lid and bowl is a beautiful piece of package; excellent trying and made out of top quality ceramic with the bottom of the bowl rigorously moulded to suit completely into the mixer’s sturdy locking mechanism. No likelihood of it dancing off! It’s additionally microwave protected, so you'll be able to heat up your components on a chilly day.

Recipe: 500g bread flour, 7g Instantaneous yeast, 1.5 tsp salt, 1.5 tsp sugar and approx. 350ml of water. Use the Dough Hook.

Approx., as a result of how a lot water you want relies on humidity and the flour. It’s greatest so as to add about 325ml slowly because the mixer runs on Pace 2 after which wait and see how issues go. You'll be able to all the time add extra water, however you'll be able to’t take it out!

You need a sticky dough, however not so moist you'll be able to’t deal with it.  After three minutes the dough got here cleanly away from the edges of the bowl in a pleasant easy lump. Far simpler than ten minutes kneading.

We took it out, oiled the bowl very barely, changed the dough, placed on the lid and stashed the entire thing within the airing cabinet for an hour. There are helpful marks on the within of the bowl so you'll be able to see how a lot it then rises.

An hour later, it had risen effectively, a fast easy knead and form, after which again in for one more hour.

Prepared To Bake

Lastly it was rigorously taken out and positioned on the lid (use non-stick parchment or it would stick), slashed twice for appears and the bowl positioned on prime and into the oven. Ensure you’ve ensured sufficient headroom for it! The bowl and lid are protected to 260C.

After thirty minutes we eliminated the bowl for the final ten minutes, and right here I've a small criticism and a suggestion,

The bowl is shiny and really slippery to carry, so that you must grasp it onerous together with your oven mitts, it is usually at this level insanely scorching, so gripping onerous means the warmth comes by the mitts. And it’s fragile, so that you don’t wish to drop it.

What’s wanted I feel is 2 small moulded lugs midway down the bowl to slide your gloved palms over so you'll be able to carry with much less greedy.

Anyway, off with the bowl and one other ten minutes and it’s accomplished. Seems to be nice. Faucet it on the underside and listen to the ‘hole’ ring.

Nevertheless as with all bread it's a must to wait till it has cooled down fully earlier than slicing. It’s onerous to attend, however wait you actually should.

Verdict. Effectively-shaped, scrumptious and with an ideal crust, one which I've by no means managed to attain earlier than.

The bowl will even I think be good for bitter dough baking, I gained’t combine within the machine as sourdough doesn’t require conventional kneading, however that bowl shall be good for the baking,

As soon as the bowl cooled down (don’t put chilly water in a scorching bowl, it's ceramic and can shatter with the shock) it was a straightforward clear in and out.

Verdict. When you’ve baked your personal bread, you gained’t return. A KitchenAid already makes the primary steps straightforward, now with the KitchenAid Bread Bowl With Baking Lid it’s a doddle all the best way from the bag of flour to the butter in your toast.

The KitchenAid Bread Bowl With Baking Lid is offered direct from KitchenAid in addition to Lakeland

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