In case you are keen on consuming eggs or don't love eggs quite the opposite, you may combine and eat egg bread. We are going to train it to be made in Korean fashion which is great in style.
Maida - 1/2 cup
Melted butter - 1 1/2 tbsp + to use
Castor Sugar / Castor Sugar Finely chopped sugar - 3 tbsp
Salt - 1 pinch
Baking powder - 1 tsp
Vanilla Essence - A Few Drops
Milk - 1/2 cup
Methodology: Warmth the oven to 200°C. Add some butter to a loof tin. Add butter, castor sugar, salt, baking powder, vanilla sense, an egg, maida and milk in a bowl and beat effectively to organize a clean resolution. Put the answer in a ready tin, break the remaining dough one after the other. Place the tin in a sizzling oven and bake for twenty to 25 minutes. Then serve.