These dishes made of eggs and bread eaten in the morning breakfast


In case you are keen on consuming eggs or don't love eggs quite the opposite, you may combine and eat egg bread. We are going to train it to be made in Korean fashion which is great in style.

supplies:

Eggs 5

Maida - 1/2 cup

Melted butter - 1 1/2 tbsp + to use

Castor Sugar / Castor Sugar Finely chopped sugar - 3 tbsp

Salt - 1 pinch

Baking powder - 1 tsp

Vanilla Essence - A Few Drops

Milk - 1/2 cup

Methodology: Warmth the oven to 200°C. Add some butter to a loof tin. Add butter, castor sugar, salt, baking powder, vanilla sense, an egg, maida and milk in a bowl and beat effectively to organize a clean resolution. Put the answer in a ready tin, break the remaining dough one after the other. Place the tin in a sizzling oven and bake for twenty to 25 minutes. Then serve.

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