This crispy smashed potatoes recipe became a TikTok hit

Crispy Roasted Potatoes With Creamy Chimichurri Sauce

Energetic time:45 minutes

Complete time:55 minutes, plus 2 hours to soak cashews


Energetic time:45 minutes

Complete time:55 minutes, plus 2 hours to soak cashews



I used to be bombing on TikTok. I attempted making movies in English and in Spanish. I created journey vlogs, restaurant guides and several other recipes. However none of it was resonating — till I lastly cracked the code and began going viral, together with with one in every of my favourite recipes: crispy smashed potatoes.

Previously few years, sharing healthy recipes on Instagram had grow to be a ardour of mine. I beloved the thought of making a dish in my very own kitchen, then making a video that might encourage different cooks to strive it too.

So I spent numerous hours making an attempt to determine TikTok’s “for you” web page — the place the algorithm spews out a unending stream of addictive content material. I immersed myself on the earth of a soft-spoken beekeeper. A mother cooking for her 12 children. An actual mermaid.

I realized that the app isn’t nearly jokes and dancing. Among the most fascinating TikTokers provide a window into their each day lives. What’s mundane to them — working in the South Pole or as a shearer — will be fascinating to the remainder of us.

How to make crispy, golden potatoes, every time

I work as an editor for The Washington Publish based mostly in Rio de Janeiro and shortly realized that TikTok is location-based, that means my movies had been going out to a Brazilian viewers. I made a decision to provide Portuguese-language recipes a shot, exhibiting how I use avocado because the savory filling for a tapioca, a Brazilian crepe. I defined that Individuals are inclined to eat avocado with salt, not sugar, because it’s typically served right here. The views rolled in, reaching practically 700,000. I uploaded a video of my typical breakfast — actually simply a banana smoothie: 1.4 million views. Tomato soup. Oats. Extra smoothies.

All these recipes went viral.

Most commenters had been variety, however some chuckled over how I battle to pronounce “peanuts” in Portuguese. Others had been stunned to see a “gringa” consuming one thing apart from burgers and fries. Earlier than lengthy, my “for you” web page was stuffed with movies of Brazilians in the USA exhibiting a few of the meals consumed there, drawing quips over the boxed mac ’n’ cheeses, the frozen Dealer Joe’s dinners and — overwhelmingly — the shortage of rice and beans.

No marvel so many individuals had been stunned that I used to be cooking. These movies weren’t exhibiting the complete image.

I completely refused to make french fries. As an alternative, to point out how I cook dinner potatoes, I shared a video of me getting ready crispy smashed potatoes. I boiled child potatoes, pressed them and roasted them with olive oil, salt and black pepper till they had been crisp and golden. I completed them with a sprinkle of garlic powder and served them with a home made sauce — not ketchup.

Inside hours of publishing the recipe, the video had reached tens of 1000's of views, then topped off at 1.6 million. Months later, I’m nonetheless getting tagged as folks reshare the video on TikTok and Instagram — extra so than every other recipe I’ve shared.

I not often see feedback anymore about how odd it's to see a gringa consuming one thing apart from fries and processed meals. My subsequent objective: determining precisely methods to say “peanuts.”

Crispy Roasted Potatoes With Creamy Chimichurri Sauce

These twice-cooked potatoes will be served as a facet dish on their very own, however their crispy edges are simply begging for a dip. This chimichurri-inspired sauce is ideal for individuals who love the normal recipe’s flavors, however wish to keep away from the copious quantities of oil present in most renditions. If you'll find recent oregano, strive utilizing that as a substitute of the extra available dried model for a brighter outcome. To spherical out the meal, pair the potatoes and sauce with an omelet or grilled fish or rooster, and a easy salad of combined greens.

Make Forward: The cashews should be soaked for a minimum of 2 hours and as much as in a single day earlier than you may make the sauce.

Storage Notes: The potatoes are finest eaten instantly. Refrigerate the sauce for as much as 3 days.

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  • 1/2 teaspoon advantageous salt, divided, plus extra to style
  • 1 pound child potatoes, scrubbed
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon freshly floor black pepper, divided
  • 1 teaspoon garlic powder
  • 1/4 cup uncooked unsalted cashews, soaked in sizzling water for two hours and as much as in a single day, rinsed and drained
  • 1/4 cup filtered room-temperature water
  • 1 1/2 tablespoons pink wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 giant or 2 small cloves garlic
  • 1/4 teaspoon advantageous salt, or extra to style
  • One (3-inch) piece scallion, white and lightweight inexperienced elements solely
  • 1 cup chopped recent flat-leaf parsley (leaves and tender stems), divided
  • 1 teaspoon dried oregano (see headnote)
  • 1/2 teaspoon finely chopped pink or inexperienced chile pepper, akin to jalapeño, Fresno or aji rojo (ribs and seeds eliminated for much less warmth), or extra to style

Make the potatoes: Place a rack in the course of the oven and preheat to 450 levels. Line a big, rimmed baking sheet with parchment paper and put aside.

Deliver a medium saucepan with water to a boil over excessive warmth. Season with salt to style and add the potatoes. Scale back the warmth to medium and cook dinner till the potatoes are tender, 15 to twenty minutes. Take away from the warmth and completely drain the potatoes, to take away as a lot water as doable.

Prepare the potatoes on the ready sheet and, utilizing the underside of a water glass so that you don’t contact the recent potatoes along with your fingers, flatten the potatoes. (It’s okay if some items break off; these would be the crispiest bits.) Drizzle with 1 tablespoon of the olive oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper. Flip and season the opposite facet with the remaining olive oil, salt and black pepper. Roast for quarter-hour, flip after which proceed roasting for an extra 5 to 10 minutes, or till the potatoes are crispy and golden.

Make the sauce: Whereas the potatoes roast, in a blender, mix the cashews, water, vinegar, olive oil, garlic, salt, scallion and 1/2 cup of the parsley. Mix till creamy, about 30 seconds. Finely mince the remaining parsley and stir into the sauce together with the oregano and chile. Style, and season with extra salt and/or chile if wanted; it's best to have a beneficiant 1/2 cup of sauce. Switch the sauce to a small jar or coated bottle and refrigerate till wanted.

Take away the potatoes from the oven and sprinkle with the garlic powder. Serve with the sauce on the facet, for dipping.

Per serving (4 ounces potatoes and a pair of tablespoons sauce)

Energy: 268; Complete Fats: 17 g; Saturated Fats: 3 g; Ldl cholesterol: 0 mg; Sodium: 461 mg; Carbohydrates: 26 g; Dietary Fiber: 4 g; Sugar: 2 g; Protein: 6 g

This evaluation is an estimate based mostly on accessible substances and this preparation. It mustn't substitute for a dietitian’s or nutritionist’s recommendation.

Potatoes recipe tailored from blogger Kathryne Taylor of Cookie and Kate. Sauce recipe from employees author Emily Codik..

Examined by Hattie Ulan; e mail inquiries to

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