Monsoon is right here, and so are the chills within the environment. After months of searing warmth, the temperature has lastly dropped, relieving us from the recent summer season. This climate brings with it cravings for one thing sizzling and scrumptious. Nevertheless, there’s all the time an added fear of well being because the rainy season makes us susceptible to a bunch of diseases. Thus, this requires some heat and comforting meals that isn't simply scrumptious but additionally wholesome for our our bodies.
And, what’s a extra wholesome and attractive snack than a piping sizzling bowl of soup? Chef Sanjeev Kapoor has an ideal soup recipe for you that can heat up your bellies. Taking to Instagram, the celebrated chef shared the recipe of roasted cauliflower soup.
“Wait no extra! Profit from the cauliflower season and luxury your self with this soul-satisfying soup immediately,” he captioned the put up. Have a look.
Right here’s you may make this straightforward and fast roasted cauliflower soup at dwelling.
*300 g – Cauliflower
*1 – Onion
*10-12 – Garlic cloves
*Sea salt to style
*Crushed black peppercorns to style
*1/2 tsp – Purple chilli flakes
*2-3 tbsps- Olive oil
*1 tbsp – Butter
*1 contemporary – Oregano sprig
*4 cups – Vegetable inventory
*1/4 cup – Goat cheese
*2 tbsp – Recent cream
*Roast the combination of cauliflower, onion, garlic cloves, salt, crushed black peppercorns, crimson chilli flakes and olive oil at 200 levels celsius for 10-Quarter-hour.
*Empty it in a vessel and add butter. Saute it for one to 2 minutes.
*Add one contemporary oregano sprig and saute for one minute.
*Add vegetable inventory and cook dinner for 4 to 5 minutes.
*Mix until easy.
*Add goat cheese.
*Prepare dinner until the cheese melts.
*Add contemporary cream and cook dinner for a minute.
*Garnish it with olive oil, contemporary cream, roaster cauliflower, fried garlic, chilli flakes and chives.