Three finger-licking chicken recipes for the weekend


There isn't a meat fairly like rooster. We're obsessive about it as a nation (rooster accounts for over 50 per cent of meat consumption within the UK), not least as a result of it’s versatile, will be fast, and has a flavour that’s not too intense.

Even so, I maintain by the ‘eat much less however higher’ mantra with all meat, shopping for the highest quality I can afford, and ensuring it leads to a meal that’s epic.

My satay burger is one such dish, simple to make and insanely addictive; even my younger daughter loves it. The popcorn rooster with oozy cheese sauce is a recreation changer, and undoubtedly on the richer aspect. Make it to have with different snacks (you might eat a mound of it, however it's possible you'll not be capable to transfer for some time afterwards).

And the sticky mango-chutney drumsticks are an actual crowd-pleaser – you might even end them on the barbecue if the solar is out. Easy, easy and flavoursome: precisely the sort of cooking I like greatest.

Grilled satay chicken burger with pickled cucumber

Simple to make and full of flavour - these burgers will go down a deal with.



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