Tommy Pham's Vietnamese Lemongrass Chicken

Fan favorite MasterChef contestant Tommy Pham has packed up his apron and left the high-pressure kitchen following a three-round challenge in opposition to Alvin Quah. Following his departure from the cooking competitors, nevertheless, Pham took a while to share his favorite fast and simple recipe with Lifehacker readers for MasterChef at Residence. That recipe is for a one-pot Vietnamese lemongrass rooster curry. Yum!

The curry-based recipe is one which mainly screams consolation meals, so let’s discover ways to make the dish, we could?

MasterChef at Residence: Tommy Pham’s Vietnamese lemongrass rooster curry recipe

Cooking time: 30 minutes prep/30 minutes simmer

What you’ll want for this Vietnamese curry recipe:

• 1 entire rooster reduce into chunks
• 4 cloves of garlic minced
• 2 tbsp oil
• 3 tbsp good high quality curry powder
• 1kg blended potatoes (I did a mixture of golden candy and brushed) roughly chopped
• 3 lemongrass stalks crushed/smashed
• 1 can good high quality coconut cream
• 1l rooster inventory
• 2 tbsp fish sauce
• 1 tsp salt
• 1 tsp sugar

Non-compulsory garnish

• Coriander chopped
• Spring onion chopped
• Birdseye chilli chopped

Gear

Instructions for this Vietnamese curry recipe:

1. Combine rooster, garlic, curry powder and oil right into a bowl and permit to marinate for so long as potential
2. In a pot fry potatoes (in batches) with 2 tbsp of oil till golden on all edges, take away potatoes from pot and into a big bowl for later
3. In the identical pot fry rooster with 2 tbsp oil (in batches) till good and golden add inventory to pan on excessive warmth to deglaze
4. Add the remaining substances into the pot and simmer for approx 30 minutes or till rooster is tender!
5. Get pleasure from with bread rolls, rice or rice noodles!