Try this healthy breakfast and flavourful tangy tomato bath

Revealed: Up to date On - 06:41 PM, Solar - 20 March 22

Hyderabad: Tomato bathtub or upma udipi fashion is a flavourful and wholesome breakfast recipe. A standard and common recipe in South India, additionally it is known as tomato upma and tastes tangy and tremendous good.

Tomato bathtub is mostly made with suji (semolina) and can be made with rice. A should recipe on festivals, weddings and auspicious events as it's fast and straightforward to make and totally different from common upma with the addition of tomatoes and veggies. This variant of upma could be relished for breakfast, lunch and dinner as effectively. This may be eaten plain as it's made savoury, spicy and tangy or could be teamed up with some coconut chutney, gunpowder or pickle of our selection.

We will add a crunch to it when served with papads and a few raita for a considerable meal. It actually tastes superior with the standard tempering and takes the style to a subsequent degree with a handful of crunchy fried cashews in it. A must-try recipe to relish and cherish.


* Semolina : 1 Cup
* Ghee : 1 Tablespoon
* Oil : 1 Tablespoon
* Bengal Gram Dal : 1 Teaspoon
* Black Gram Dal : 1 Teaspoon
* Mustard Seeds : 1/2 a Teaspoon
* Cumin Seeds : 1/2 a Teaspoon
* Cashews : A handful of them
* Ginger : 1 inched finely chopped
* Inexperienced Chilies : 3 to 4 or as wanted
* Curry Leaves : 2 Reeds
* Onion : 1 Chopped
* Potato : 1 Chopped
* Carrot : 1/4 Cup finely chopped
* Inexperienced Peas : 1/4 Cup finely chopped
* Salt : As wanted
* Water : 3 Cups
* Ghee : 1 to 2 Teaspoons
* Coriander Leaves : Just a few strand finely chopped

* Udipi fashion Tomato Upma/ Tub.
* Take 1 Cup of Semolina and dry roast it on a pan till it modifications in color on low flame and switch it to a separate bowl. Ghee can be added should you want to.
* Add a Tablespoon of Ghee and Oil every in a Pan, add a Teaspoon of Bengal Gram Dal and Black Gram Dal every and sauté it for some time
* Add 1/2 a Teaspoon of Mustard and Cumin Seeds, let splutter. Add a handful of Cashews sauté it till change in color.
* Add an inched Ginger piece, add a chopped Onion fry for some time, add 2 to three Inexperienced Chilies as wanted.
* Add 2 Reeds of Curry Leaves, add a chopped Potato, 1/4 Cup of chopped Carrot and Inexperienced Peas every.
* Stir and sauté for some time, add 2 cups of finely chopped Tomatoes and cook dinner till Tomatoes are smooth with a lid on them.
* Add Salt as wanted, add 3 Cups of Water and Coriander Leaves convey it to a boil. Modify the style if wanted.
* Add Semolina and blend effectively with no lumps, place a lid and let cook dinner for two minutes with a lid on it.
* Open the lid, add some Ghee it’s optionally available and postpone the flame.
* Serve sizzling and relish the Tomato Tub.

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