Two new breakfast-to-dinner eateries are great for meetings, family meals – Twin Cities


It takes a courageous particular person to open a restaurant in any local weather, not to mention throughout a worldwide pandemic.

But, there have been numerous openings within the Twin Cities prior to now few months.

Right here is the low-down on a few new breakfast-to-dinner, family-friendly eateries that I’m loving currently.

The Copperfield

The Mexican Hash bowl at The Copperfield in Mendota Heights.
The Mexican Hash bowl at The Copperfield in Mendota Heights. (Jess Fleming / Pioneer Press)

This all-day diner, with respectable cocktails and comforting meals, is a stone’s throw from my youngsters’ college and has been a stunning addition to the neighborhood.

From the homeowners of Inexperienced Mill, The Copperfield is within the first flooring of the shiny new senior condo constructing The Linden.

The decor is brilliant and fashionable, and there may be numerous pure gentle within the house. The homeowners have properly employed business vets Joe Odman (previously of The Lexington) and Joe Paton (previously of Ox Cart, The Fitzgerald and lots of others) to helm the ship, so hospitality is entrance and heart.

The meals is homey and simple — there’s nothing on the menu you (or your youngsters — that is positively a family-friendly enterprise) gained’t acknowledge.

We particularly loved a household breakfast right here — my teenage son’s eyes bulged when he noticed the dimensions of his cinnamon-roll pancakes, which have been fluffy and scrumptious. My husband actually loved his egg sandwich, which consists of thick-cut bacon, provolone, avocado, greens and a runny egg on a pleasant, squishy focaccia bun. I selected the Mexican Hash, a deeply satisfying little bowl of consolation that features hash browns, chorizo, poblano and jalapeno peppers, eggs and cheddar. I obtained mine with a stunning, house-made English muffin.

Dinner choices have been slightly extra hit-or-miss. There’s a very good membership sandwich, with thick-cut ham and turkey and loads of bacon. The bread is toasted good so it doesn’t tear up the roof of your mouth, which is, in my view, the measure of an important membership.

A pasty at The Copperfield in Mendota Heights.
A pasty at The Copperfield in Mendota Heights. (Jess Fleming / Pioneer Press)

We preferred the pastry on the pasty, however the filling bordered on bland. It was positively helped alongside by a salty little cup of gravy, however I needed extra spice on the within.

The candy market salad was large enough that it felt like a satisfying meal, loaded with grilled rooster, dates, walnuts and gorgonzola cheese.

The wild rice stuffed rooster didn’t wow us — it was extra like respectable wedding ceremony meals — however nonetheless hit that comfort-food mark.

The cocktails are easy, however well-executed, and there’s slightly grab-and-go espresso counter that I’m positive is successful with neighbors.

All in all, there's a cause it’s been jam-packed for the reason that day it opened.

The Copperfield

  • The place: 735 Maple St., Mendota Heights
  • Contact: 651-240-6759; thecopperfieldmn.com
  • Costs: Sandwiches run from $13-$17; entrees from $15-$22; breakfast, $8-13.50
  • Good to know: Ample on-site parking; gluten-free, vegetarian and vegan choices

Yum! Kitchen and Bakery

Szechuan salmon at Yum Kitchen and Bakery in St. Paul
Szechuan salmon at Yum! Kitchen and Bakery in St. Paul. (Jess Fleming / Pioneer Press)

I’d been listening to for years about Yum — the bakery, which has two west metro areas — has a cult following, particularly for its decadent chocolate cake.

That cake, together with a menu stuffed with well-executed lunch and dinner choices — is now obtainable in St. Paul, which is sweet information certainly.

The brilliant, ethereal, open house is within the new multi-use constructing that took the place of O’Gara’s on Snelling and Selby avenues in St. Paul.

I’ve had two enterprise conferences there within the quick time that it has been open, and the counter-service operation is swift and pleasant.

Order at the counter and peruse the pretty baked goods at Yum! Kitchen and Bakery on Snelling and Selby avenues in St. Paul
Order on the counter and peruse the gorgeous baked items at Yum! Kitchen and Bakery on Snelling and Selby avenues in St. Paul. (Jess Fleming / Pioneer Press)

I’m presently obsessive about the baked items, particularly that wealthy, scrumptious, buttercream-frosted chocolate cake, referred to as Patticake after proprietor Patti Soskin. My son obtained one for his birthday, and we ate each morsel over the course of some days.

My youngsters, who're scone fanatics, additionally beloved Yum’s berry model, and I, an unabashed coconut fiend, devoured a slice of moist, extremely coconutty coconut cake.

For lunch, I extremely advocate the tuna soften. The “fancy schmancy” tuna salad is studded with numerous greens, together with crimson peppers and kalamata olives, and it’s served open-faced on a house-made English muffin with a facet of delicate potato chips, additionally fried in home.

A bit extra on the hearty facet, a rooster parm sandwich featured tender, tasty, delicately fried rooster with a brilliant marinara and melty mozzarella cheese on a ciabatta bun. Sadly, it seems like that sandwich isn’t presently on the menu, which does change regularly.

On a day after I was feeling vegetable-deprived, the Szechuan salmon, served with a ton of well-dressed inexperienced beans and jasmine rice, actually hit the spot.

I’ve but to make it there for breakfast, however the subsequent time I've an early assembly, I do know the place I’m headed — there’s a breakfast burrito calling my title.

Yum! Kitchen and Bakery

  • The place: 164 N. Snelling Ave., St. Paul
  • Contact: 651-615-1230; yumkitchen.com
  • Costs: Sandwiches run from $8.95-$14.95; entrees from $12.95-$19.95; breakfast, $6.95-$14.95
  • Good to know: On-site parking is behind the restaurant; gluten-free, vegetarian and vegan choices

Small Bites are first glances — not meant as definitive opinions — of latest or modified eating places.



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