Visitor article by Giorgia Dalla Libera Marchiori, Purchase Higher Meals Marketing campaign Coordinator. This text was firstly revealed on Social Europe, please discover it here.
Use public procurement to make wholesome and sustainable meals extra simply accessible and reasonably priced to all Europeans, a number one MEP along with native governments and campaigners advised EU leaders.
Sarah Wiener, Member of the European Parliament’s Agriculture and Rural Growth Committee (AGRI), joins help for a new coalition of municipalities, environmental, social and well being non-profit organisations calling on EU and nationwide leaders to introduce targets and measures serving to colleges, hospitals and public constructing canteens to supply more healthy meals menus. The Purchase Higher Meals initiative comes because the European Fee prepares a brand new legislative framework – the Sustainable Food System initiative – which guarantees to set minimal standards for the sustainable and wholesome public procurement of meals throughout the EU.
Public cash should be used to buy wholesome and sustainable meals, which can assist scale back each greenhouse fuel emissions and health-related prices, whereas boasting native communities’ prosperity and wellbeing. Necessary targets for higher meals would additionally assist public procurement turn out to be a driver of change in the way in which we produce and eat meals. They might steer Europe in the direction of a extra resilient and equitable meals system as Europeans face the interconnected threats of accelerating meals costs and poverty in addition to local weather and environmental breakdown, campaigners stated.
The coalition desires EU establishments and member states to recognise, champion and finance public meals procurement as a “game-changer” for more healthy and extra sustainable diets based mostly on natural and nutritious vegatables and fruits in addition to extra plant-based proteins and fewer however higher meat, as advocated within the EU’s roadmap for higher meals often known as the Farm to Fork Technique.
Member of the European Parliament Sarah Wiener, who was shadow rapporteur of the European Parliament report on the Farm to Fork Technique and is a well-known Austrian chef and natural farmer, stated:
Public procurement has the chance to incentivise extra natural, sustainable and native manufacturing, resulting in more healthy diets and a fairer distribution of meals in society. It's due to this fact excessive time that the EU units targets to advertise natural, sustainable and regional meals in public canteens, in hospitals and in colleges!
On the native degree, an rising variety of municipalities are making necessary steps on this course, anticipating the principles being thought of by the European Fee. The town of Ghent (Belgium), for instance, has put in place an award-winning food strategy combining targets for meals waste discount, local weather motion and help for small farmers.
Tamara Bruning, head of catering companies on the metropolis of Ghent, stated:
The town of Ghent has dedicated to constructing a extra sustainable and wholesome meals system by higher public procurement. Enhancing our canteen and catering companies can assist our metropolis attain local weather neutrality by 2050, whereas additionally upholding the ideas of wellbeing, equity and inclusion for our residents and future generations.
As a neighborhood authorities, we continually attempt to search out new options to as we speak’s social, well being and environmental issues, and are glad to share our information and expertise with different European cities.
One other instance is town of Mouans-Sartoux (France) which has a long history of procuring food which is wholesome for each folks and the planet. As Gilles Parole, deputy mayor of town of Mouans-Sartoux, defined:
Mouans-Sartoux’s faculty canteens have been serving 100% natural and largely native meals for 10 years now. Going through disruptions to meals provide chains and burdensome tendering procedures, town created the primary municipal farm in France in 2011 which provides round 90% of the greens consumed by kids. Because of this expertise, we all know that public bids can present native authorities with “buy energy” to make native meals methods extra sustainable. We now want the European establishments to do their half and embrace food-related guidelines within the EU’s public procurement directive.
Past Brussels, the United Nations Food & Agriculture Organisation and the World Health Organisation have additionally known as for a extra accountable use of public meals procurement that works for folks, employees and the setting. The current crises Europeans are dealing with, from the COVID pandemic to the conflict in Ukraine, spotlight the necessity to speed up change in the direction of a extra resilient and sustainable meals system that gives wholesome meals to all.