Val and Ryan talk Thanksgiving turkey dinner 2021, Italian holiday recipes, Will Smith, Serena and Venus Williams


CHICAGO (WLS) -- This week on Windy Metropolis Weekend we discuss Thanksgiving being only one week away and the document breaking variety of Individuals celebrating this 12 months! Plus, Venus and Serena reward King Richard! Be taught extra in regards to the story behind the brand new film starring Will Smith, based mostly on the Williams' sisters' father, "King Richard".

Pour Moi Climate-Smart Skincare

The vacations are simply across the nook! For a lot of this implies an overload of chocolate consumption. Val talks to Pour Moi Skincare Founder and CEO, Ulli Haslacher, about debunking the parable that chocolate impacts your skincare and how you can maintain your pores and skin in Chicago's winter climate. Haslacher shares climate-smart merchandise which are nice vacation items and has a particular provide for our viewers; together with a five-piece reward set and stocking stuffer day lotions.

For extra data, go to their web site www.pourmoiskincare.com/Chicago or name (909) 243-1456.

It's also possible to observe them on social media for extra on their merchandise and updates.
Instagram: @pourmoiskincare
Fb: @pourmoiskincare

In the Kitchen with Alessi

Our house chef, Lisa Stevenson, brings a style of Italy to Windy Metropolis Weekend! Stevenson is an accountant based mostly in northwest Indiana with a ardour for cooking. Her and her step-sister, Laura, commerce recipes and search the net for brand spanking new dishes to create. We despatched Lisa to the Cermak Contemporary Market to choose up substances for the basic Italian dish, rooster fettucine alfredo.

Elements
-2 lbs of skinless rooster breast

-12 oz Fettuccine
-One White Onion
-1 lb Alessi White mushrooms
-3 massive contemporary garlic cloves
-Alessi Sea Salt and Pepper
-Italian Seasoning
-Alessi Garlic Breadsticks
-Alessi Further Virgin Olive Oil
-Butter
-Contemporary Parsley
-Half and Half

Recipe
-Place Alessi further lite olive in pan, let it get sizzling, then sauté rooster till cooked through-set it apart
-In the identical pan, add extra Alessi olive oil and tablespoon of butter, add onions and sauté till gentle/brown
-Add sliced white mushrooms to pan, stir often and till mushrooms are barely browned
-Add , minced contemporary garlic to pan and stir
-Add 3 cups of half and half and let boil for 10 minutes on medium warmth, stir till its barely begins to thicken
-Add cooked rooster to pan
-Add cup of contemporary chopped parsley
-Add 1 teaspoon of Alessi sea salt teaspoon of pepper, use seas salt in keeping with style
-Add cooked fettuccine and stir every part collectively
-Cowl with a lid and let sauce coats the pasta for about 10 minutes

Talkin' Turkeys at one of many final unbiased turkey farms within the nation

Farmer, Robert Kauffman, talked turkeys with Val and Ryan! That is as a result of he's the proprietor of one of many final unbiased household owned and operated turkey farms in the complete nation!

The turkey enterprise is all within the household. Howard Kauffman began his first flock of turkeys in 1933. The particular HoKa Turkeys are raised on this farm. The title, taken from the primary two initials of Robert's father first and final title, Howard Kaufman -- HoKa. When requested if he was pressured into going to the household enterprise, Robert defined that his father suggested him in opposition to it however he did not hear. "My type of riot," Robert answered wryly.

When requested if he names his turkeys, Robert mentioned, "That is Tom, That is Tom and That is Tom!"

Robert defined to Ryan and Val why the value of turkey has elevated considerably this 12 months and the way the HoKa Farm prioritizes treating their turkeys humanely.

Within the weeks main as much as Thanksgiving, the farm has roughly 60,000 turkeys earlier than dressing the massive birds. "Dressed", being a well mannered manner of claiming the turkeys are able to be the visitor of honor at a Thanksgiving feast, as Robert likes to say.

You should buy a HoKa turkey on the retailer on the farm in Waterman, Illinois, or at unbiased grocers all through Chicagoland.

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