The turkey should be there. However with COVID-19 raging, household dinners are simply not the identical this vacation season.
With gathering restrictions tightening, Islanders can be pressured to maintain their celebrations restricted largely to their very own households.
However for some newcomers, the vacations being totally different than what they was once is not something new.
As COVID-19 as soon as once more modifications how folks rejoice, some are reflecting on what festivities seemed like the place they grew up.
And sure, they're eager about the meals, too.
This is what their vacation dinners seemed like again then, and the way they give the impression of being now in P.E.I.
Sherilyn Manantan moved to Canada from the Philippines over a decade in the past. However she's ensuring to maintain linked to her roots.
"We often speak to my household within the Philippines the morning of Dec. 25 as a result of they're 12 hours forward, proper? So it is our morning and it is their ... Christmas night time," she mentioned.
Vacation celebrations within the Philippines begin as quickly as Sept. 1 hits. Throughout Christmas week, there's reward exchanges and fireworks, however Manantan mentioned every little thing revolves round being with household.
"We used to have, like, a singalong karaoke," she mentioned. "My cousins, they've their very own band. So we arrange in our yard after which we sing till morning."
After all, there's numerous meals. The pièce de résistance is lechon, roasted pork that's served throughout every kind of particular events within the Philippines.
There's additionally pancit, a stir-fry noodle dish with seafood characterised by its orange hue.
"We imagine it offers you a protracted life," she mentioned.
As for dessert, her household made puto bumbong, purple-coloured rice truffles constructed from steamed glutinous rice and topped with coconut.
Manantan mentioned she will't determine which dish is her favorite.
"We often had that sticky rice ... the pancit," she mentioned. "Not the lechon, as a result of we could not afford it. However we had sisig [pig ears].
"We had menudo, adobo and all meats."
Now that she has her family, together with a five-year-old son, Manantan has established some new traditions, equivalent to going out to see the Christmas lights and attending the Santa parades.
For Christmas, she nonetheless tries to prepare dinner a few of Christmas staples of her childhood. She mentioned within the final couple of years, it is develop into more and more simpler to search out a number of the crucial substances.
After all, everyone seems to be a critic.
"[My son], he is so choosy. He does not actually care about meals," she mentioned. "He simply likes the hen pores and skin. In order that's it. So long as you give him that, he is completely happy."
Tatiana Mizerina got here along with her household from Russia in 2014.
Christmas for folks within the Orthodox religion is Jan. 7. However when Mizerina moved to P.E.I., she started celebrating it on Dec. 25, as properly.
Former Soviet Union insurance policies on faith made it so Christmas wasn't broadly celebrated in Russia for a lot of the twentieth century. As an alternative, the secular celebration of New 12 months's turned a very powerful winter vacation for many Russian households.
"New 12 months is a form of nationwide celebration and Christmas is usually like non secular celebration for Christian households, whereas in Canada, it is form of a nationwide celebration for everybody," she mentioned.
Rising up, goose, duck and fish have been the equivalents to Christmas turkey.
"My household personally prefers goose," she mentioned.
Some Russian New 12 months dishes embrace salads such because the olivier or Russian salad and what's often known as "herring beneath a fur coat" — a layered dish manufactured from pickled herring, boiled eggs, potatoes, beets and different greens.
Champagne and caviar are additionally staples. Mizerina mentioned sturgeon is finest, however that it is actually onerous to search out.
For the vacations, Mizerina often makes Russian-style pies, dumplings and cake.
Normally, she'd be celebrating with different members of the Island's Orthodox neighborhood. However with COVID-19, she mentioned Christmas this 12 months can be small.
Leslee Sack is a proud New Yorker from Brooklyn who's been residing on the Island because the early 2000s.
Whereas her household nonetheless lives within the U.S., Sack mentioned it did not take lengthy earlier than she was welcomed by what she calls her "Island household," a lot of whom are members of P.E.I.'s Jewish neighborhood.
For Hanukkah, the neighborhood often hosts a potluck. Sack mentioned folks often carry their A sport to the feast.
"There's some very incredible cooks locally," she mentioned. "Quite a lot of baking, a variety of cooking, a variety of every little thing."
Sack additionally loves cooking, one thing she mentioned runs within the household. Her grandfather was a baker who bequeathed many recipes to his youngsters, together with one for twisted bagels, a Jewish vacation staple.
"I do not eat wheat anymore so I can not eat them," Sack mentioned. "I carry alongside my gluten-free ones. Not the identical as my grandfather's."
Latkes, the Jewish potato pancake, is the chief conventional Hanukkah dish.
"I make mine Canadian latkes and add cheese to my potato. I simply use egg, and the egg clusters it collectively so I do not want any wheat," she mentioned.
Sack mentioned most conventional Jewish vacation dishes have numerous oil, so folks within the potluck often carry salads and different wholesome dishes to steadiness issues out.
Her grandkids often go to throughout the summertime versus Hanukkah, so they do not get to eat a few of her vacation recipes. But when they did, Sack suspects they'd like them.
"They will eat something I make," she mentioned.
Rosette Bobo was born within the Congo, however she lived in Kenya earlier than coming to P.E.I. along with her household 10 years in the past.
Rising up as a Catholic, Bobo's Christmas revolved across the church.
"We will go, begin church at round 9 p.m. till 5 a.m.," she mentioned. "Individuals will take meals there, some snacks, little snacks. And they'll sing, they may dance, praising the Lord till 5 a.m."
Bobo mentioned most households made certain to have a goat.
"All the pieces contained in the stomach, they may make into soup," she mentioned. "Then the meat, they will simply put it possibly within the oven or no matter, or barbecue."
The goat stew is accompanied by rice and greens. Bobo's household likes to make pondu, a staple Congolese dish made out of cassava leaves.
"However the massive factor is to kill the goat," she mentioned.
Bobo mentioned for the primary few years she was in P.E.I., Christmas felt very totally different.
"Perhaps third Christmas I began to know some folks, so we began spending time collectively ... My birthday is in December, too, so I will push it possibly to rejoice with [a] pal on the twenty fourth," she mentioned. "[But] most Christmases, I spent Christmas crying."
In 2018, her household went to Moncton, N.B., and received a goat for Christmas dinner. However most years, Bobo often sticks to pork ribs and hen.
"I am drained with turkey," she mentioned.
And whereas it is not the identical, Bobo nonetheless attends the Christmas Eve and New 12 months's Eve church service.
Neusiane Silliker met Islander Craig Silliker in Brazil. The couple married virtually a decade in the past and ultimately settled on the Island.
Silliker mentioned Christmas means quite a bit to her and that she vastly misses spending time along with her household in her residence nation.
Silliker hasn't spent a Christmas in Brazil since she moved to P.E.I. That is the seventh vacation season she's spending within the province.
However she mentioned whereas being right here is not the identical, she's in a position to stay linked to her household and roots by means of cooking.
Roasted turkey is the No. 1 Christmas dinner dish in Brazil. It is often served with rice and farofa, which is a toasted cassava flour combination.
Ham, cod, potato salad and lentils are additionally meals "you'll be able to't miss" throughout the holidays, she mentioned.
However Silliker particularly likes to make desserts.
"On this time, I prefer to prepare dinner in Brazil sweets, truffles," she mentioned.
For New 12 months's, she plans to make bacalhau, Brazilian salted cod.
Silliker has develop into form of an envoy for Brazilian delicacies within the Island. For previous holidays, she's been attempting to combine a few of that nation's dishes with extra conventional Canadian fare.
"I prepare dinner for my household in Canada. [They said], 'Wow, it is superb,'" Silliker mentioned. "Completely different cultures, you realize? Celebrating."