What's for dinner this week: Five easy one-dish wonders

From a fast and straightforward tray bake to a tasty one-pot pasta, these one-dish wonders could have dinner on the desk with much less mess and fewer stress.

Pasta e lenticchie – pasta with lentils

For serious comfort food, look no further than this southern Italy pasta with lentils dish.

Sam Mannering/Provided

For severe consolation meals, look no additional than this southern Italy pasta with lentils dish.

Get the recipe here

* Whip up chef Lyall Minhinnick's hearty boil-up, paired with freshly baked Māori bread
* Recipe: New Zealand crayfish bucatini with fermented chilli paste
* Watch: Cassia's Sid Sahrawat shows us how to cook his favourite comfort dishes
* Recipes: One pot pasta and comforting Red Lentil Dahl

All completed in a single pot, you don’t have to cook dinner the pasta individually, and the starch helps to make a good looking, creamy sauce. A basic Neapolitan – low-cost, sustaining and flavourful.

Spanish-style rooster casserole

Spanish-style chicken casserole

Steve Brown/Stuff

Spanish-style rooster casserole

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Served with a leafy inexperienced salad, it is a quick and easy to cook dinner all-in-one-dish, quick on cooking time and stuffed with refined Spanish flavours.

Tray-baked fish with chunky inexperienced olive dressing

A chunky green olive dressing turns simple baked fish into something special.


A chunky inexperienced olive dressing turns easy baked fish into one thing particular.

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This oven-baked dish is a superb, no-fuss solution to cook dinner fish fillets for a bunch, and the herby dressing provides a terrific enhance of recent flavour.

Purple lentil dahl

Comforting red lentil dahl

Nicola Galloway

Comforting crimson lentil dahl

Get the recipe here

Whereas some individuals favor a extra coconut milk based mostly dahl and others prefer it extra tomato-based, this model strikes the proper steadiness between the 2.

Goat Biryani

Embrace underrated lean and delicious goat in this crispy one-pan rice dish.

Sam Mannering

Embrace underrated lean and scrumptious goat on this crispy one-pan rice dish.

Get the recipe here

Lean and flavourful, goat meat will not be generally eaten in New Zealand, nevertheless it’s a scrumptious addition to this one-pan dish. If goat meat is tough to come back by, take into account swapping it out for lamb.

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